Category: Uncategorized
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“In the Interplay of Science and Faith: The Quantum Nature of Creation”
We stood there, the waves gently lapping at our feet, contemplating this profound paradox. The watch in her hand was no longer just a rusty relic; it had become a symbol of the intricate dance between design, complexity, and understanding.
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Testimonials
Testimonials Henry Hunter is a selfless hero and this isn’t a paid endorsement!! The more who start sourdough the better the world becomes 💡🕯🔦🔆☀️🌞🌅🙏🏼 THIS IS MY ONLY BAKING GROUP. One of the few right choices I have made on FB 😊 THANK YOU, THANK YOU, Henry. I fed the…
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Making a Seeded Whole Wheat Loaf
Seeded Honey and Oat Loaf Now and then, I find a new favorite bread. Sometimes it comes out of nowhere as this seeded whole wheat loaf did. For years I didn’t bake whole wheat bread because I thought it was dense and lacked flavor. That was because I didn’t know…
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The Holiday Baking Challenge
This holiday season, the Facebook group, “Baking Great Bread at Home,“ is hosting a Holiday-Baking Challenge. This challenge will help put us in a position to accomplish our overall goal, “This Holiday Season, Give Bread Instead.“ Our challenge will begin November 14th and run through December 9th, 2022. How it…
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Semi-Annual Report August 2022
Semi-Annual Report August 2022 Good afternoon home bakers. Twice a year, I give our membership a report on the health of our Facebook group “Baking Great Bread at Home.” I am happy to report that the state of our union is strong! As the admin, I see this Facebook data…
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How to Freeze and Reheat Your Bread Successfully
Sourdough bread like most bread freezes extremely well and when done properly means we can enjoy our sourdough even when we are too busy to bake. It is also a fantastic way to avoid waste. Until recently I wouldn’t consider freezing my sourdough bread. I liked the idea that we…
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A Brief History of Bread | HISTORY
A Brief History of Bread | HISTORY — Read on www.google.com/amp/s/www.history.com/.amp/news/a-brief-history-of-bread
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What to do with your stale bread?
OK, so you buy your bread for me and for some reason you don’t finish it before it starts to go a little stale. “Maybe paralysis to your hands and mouth is the cause.” That’s when you remember that The bread you buy from us has only three ingredients at…
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Strawberry Infused Sourdough Loaf
Instead of using the yeast in my sourdough starter, grown from the yeast found in the air, on your skin, and on the flour, I cultivated the yeast growing on the skin of the strawberries in a strawberry yeast water, using it to leaven my bread. This is the result.…
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Rosemary Parmesan
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You should be able to pronounce every ingredient in your bread. If you can’t, then maybe it’s not really bread but something else alltogether.
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Sourdough So Simple A Spartan Could Make It | Bakers and Best
There are still a few months until Michigan’s football season (83 days to be exact, not that I’m counting) kicks off so instead of Football Saturdays over the summer I have Sourdough Saturdays. For all you need to know about sourdough starters (including how to get one and take care…
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The many faces of sourdough.
I have been on a cinnamon kick lately. This is a seeded sourdough cinnamon boule.
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Title: “Sourdough: A 6,000-Year Journey of Bread Baking That Continues to Rise Today”
Sourdough’s story starts around 4,000 BC, likely in the Fertile Crescent of the Middle East. The earliest breadmakers discovered that leaving their dough mixture of grain and water out for a while led to naturally occurring yeasts and bacteria, resulting in a lively dough and an exceptional loaf.
