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Sourdough So Simple A Spartan Could Make It | Bakers and Best

Henry Hunter

There are still a few months until Michigan’s football season (83 days to be exact, not that I’m counting) kicks off so instead of Football Saturdays over the summer I have Sourdough Saturdays.  For all you need to know about sourdough starters (including how to get one and take care of it), see my previous…
— Read on bakersandbest.wordpress.com/2012/06/10/sourdough-so-simple-a-spartan-could-make-it/

About Henry Hunter

Henry Hunter is the author of six books on bread, including Sourdough for the Rest of Us and From Oven to Market. He learned to bake challah from a German baker named Herr Sherman during his military service, and now leads the 50,000-member Baking Great Bread at Home community and Crust & Crumb Academy. Perfection is not required. Progress is.

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