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My Bread

Henry Hunter

These pictures are of some of my happier moments in the kitchen.

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About Henry Hunter

Henry Hunter is the author of six books on bread, including Sourdough for the Rest of Us and From Oven to Market. He learned to bake challah from a German baker named Herr Sherman during his military service, and now leads the 50,000-member Baking Great Bread at Home community and Crust & Crumb Academy. Perfection is not required. Progress is.

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