Strawberry Infused Sourdough Loaf

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Instead of using the yeast in my sourdough starter, grown from the yeast found in the air, on your skin, and on the flour, I cultivated the yeast growing on the skin of the strawberries in a strawberry yeast water, using it to leaven my bread. This is the result. A soft sourdough bread with a hint of strawberry and cinnamon, not to mention the interesting color of the crumb.

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