Home
Bake with UsThe Baking Great Bread at Home Facebook group is where tens of thousands of bakers—from first-timers to pros—share techniques, troubleshoot recipes, post photos, and cheer each other on. No ego. Just education, encouragement, and the love of real bread. → Ask questions, swap results, and bake better together.
Meet Henry HunterMeet Henry Hunter: Artisan baker, cookbook author, and the creative force behind Baking Great Bread at Home.
bakinggreatbread.com/

A Brief History of Bread | HISTORY

November 23, 2018

Henry Hunter

Home » A Brief History of Bread | HISTORY

A Brief History of Bread | HISTORY
— Read on www.google.com/amp/s/www.history.com/.amp/news/a-brief-history-of-bread

About Henry Hunter

Henry Hunter is the author of six books on bread, including Sourdough for the Rest of Us and From Oven to Market. He learned to bake challah from a German baker named Herr Sherman during his military service, and now leads the 50,000-member Baking Great Bread at Home community and Crust & Crumb Academy. Perfection is not required. Progress is.

⭐ Crust & Crumb Academy is ProveWorth Certified, rated 5.0 from 61 verified reviews. Read the reviews.

Share this:

Facebook
Email
Print

Like this:

Like Loading…

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Recipe Rating

Comment *

Name *

Email *

Website

Save my name, email, and website in this browser for the next time I comment.

Notify me of follow-up comments by email.

Notify me of new posts by email.

Δ

%d