Category: Recipes
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Why Easter Is a Bread Holiday
From Paska and tsoureki to hot cross buns and Colomba, Easter is a bread holiday. Here’s how cultures preach with dough and how to bake yours.
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Hot Cross Buns at Home: History, Science, and Two Recipes You’ll Actually Love
Make hot cross buns at home with our tangzhong method, both yeasted and sourdough. Plus the fascinating history behind the cross.
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Japanese Milk Bread (Shokupan): The Softest Loaf You’ll Ever Bake
Japanese milk bread (shokupan) uses a simple tangzhong paste to create the softest, fluffiest sandwich loaf you’ll ever make at home. This bread stays fresh for days, tears apart in pillowy sheets, and only takes about 30 minutes of hands-on time. Full recipe with step-by-step instructions, troubleshooting tips, and the…
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Henry’s Decadent Blueberry Cinnamon Rolls
Rich, soft blueberry cinnamon rolls filled with real blueberries, toasted walnuts, and blueberry preserve, finished with swirled cream cheese frosting. Weekend-level indulgence.
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Henry’s Traditional Christmas Stollën
This traditional Christmas stollen is more than a holiday bread. It’s a memory carried home from a small German bakery, where I learned the craft from Mr. Sherman while stationed overseas. Rich with fruit, spice, and patience, this is a bread meant to be made ahead, wrapped, rested, and shared…
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Holiday Star Cinnamon Roll Bread with Beetroot Swirl
I roast beetroots, puree them, and keep bags in the freezer for when I need color. One tablespoon mixed into half the dough gives you this pink. Layer it with plain dough, add cinnamon filling, twist, and you’ve got a centerpiece people won’t forget.
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Black Friday 2025: My Holiday Gift Guide for Home Bakers
Every product in this guide is something I’ve tested in my own kitchen, baked with, and trusted enough to put my name behind. These aren’t random picks. These are the tools I reach for every single time I bake.
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The Best Sourdough ↔ Yeast Recipe Converter for Home Bakers
Tired of fighting the math? This new recipe converter lets you turn any bread recipe into sourdough or yeast with one click. Paste it, upload it, or snap a photo. Clean instructions, correct hydration, and real kitchen-ready results.
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Henry’s Pistachio Babka Twists
These Pistachio Babka Twists are soft, rich, and buttery with deep pistachio flavor in every bite. Baked in muffin tins for even color and shape, they’re part babka, part sweet roll — the kind of late-night bake that quiets your mind and fills the kitchen with warmth. Coarse-ground pistachios bring…
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Rosemary & Sea Salt Focaccia
By Henry Hunter If you’ve been hesitant to dive into bread baking, let this Rosemary & Sea Salt Focaccia be your gateway recipe. It’s the kind of bread that makes you look like a professional baker while being surprisingly forgiving to make. The combination of fragrant rosemary and flaky sea…
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Fall in Love with Baking: Spicing Up Your Bread Game 🍂🥖
“As the crisp air of autumn begins to settle in, there’s nothing quite like the warmth of a cozy kitchen filled with the scent of cinnamon, nutmeg, and cloves. These warming spices not only bring comfort and nostalgia but also add a rich depth of flavor to your fall baking.…
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Henry’s Big, Gooey Cinnamon Rolls
Yesterday afternoon, Ryan called with one of those casual requests that isn’t casual at all: “Hey Dad, I’m coming home tomorrow. You still have those cinnamon rolls?” What cinnamon rolls? Then it hit me. Two weeks ago, he’d asked if I could make some for him and maybe double the…
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Henry’s Big, Gooey Cinnamon Rolls (24 Rolls)
These aren’t your average cinnamon rolls. Using the tangzhong method, these incredibly soft, bakery-quality rolls stay tender for days and deliver that perfect balance of gooey filling, rich frosting, and pillowy texture that’ll make you a breakfast legend. The overnight proof develops deep flavor while making your morning routine easier.
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The Baking Great Bread At Home Community Cookbook
Discover our new Community Cookbook featuring tested recipes from passionate home bakers. From scattered Facebook files to a professional platform where your recipes shine – see how we transformed our recipe sharing experience. No ads, no distractions, just clean recipes when you need them.
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Henry’s Whole Wheat Sourdough Recipe – Healthy & Delicious
“Learn to make healthy whole wheat sourdough bread with this foolproof recipe. Get perfect open crumb using 20% whole wheat flour. Easy step-by-step guide.” Foolproof Sourdough Recipe.
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The Diabetic Baker’s Best Friend: Low-Carb Almond Flour Bread That Actually Tastes Like Bread 🍞
“Master diabetic-friendly almond flour bread with just 2g net carbs per slice. Perfect for blood sugar control without sacrificing taste or texture.”
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Summer Sourdough: Refreshing Twists on a Classic
The summer heat’s rolling in here in South Carolina, and I’ve been thinking about how to give my sourdough a seasonal makeover. There’s something magical about the smell of fresh bread mixed with summer flavors wafting through the kitchen. Over the years, I’ve learned to transform basic sourdough into something…
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Why Summer Changes Your Dough
Summer heat can change everything about your dough. From sticky hands to wild fermentation, this guide breaks down how to stay in control during hot, humid months.
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🫐 Bakery-Style Blueberry White Chocolate Chip Scones
Tall, tender blueberry white chocolate chip scones made for indulgent mornings. A rich cream-based dough, frozen butter, and the perfect rise.
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Cinnabon-Inspired Cinnamon Rolls with Cream Cheese Icing
These soft, gooey cinnamon rolls are inspired by the iconic Cinnabon but finished with Cheryl Oden’s signature cream cheese icing. A pour-over cream step makes them unbelievably tender.
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Hybrid Sourdough Sandwich Bread
This hybrid sourdough sandwich bread gives you the best of both worlds—rich flavor from your discard and a quick rise thanks to yeast. It’s soft, easy to slice, and perfect for toast, sandwiches, or snacking right out of the oven.
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Ancient Grain Flour Baking
“Explore the world of ancient grain flours like einkorn and spelt in this comprehensive baker’s guide. Learn about their unique nutritional profiles, how they differ from modern wheat, and get started with simple recipes that showcase their distinctive flavors and baking properties.”
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Traditional Hot Cross Buns Recipe for Easter ✝️
Few breads hold the seasonal charm and nostalgic pull of hot cross buns. Soft, lightly spiced, and dotted with raisins or currants, these iconic buns are finished with the unmistakable white cross — a symbol of tradition and celebration. Whether you bake them for Easter, a Sunday brunch, or simply…
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🍞 Marbled Blueberry, Cinnamon, and Honey Sourdough
This beautiful marbled sourdough combines tangy bread with a hidden swirl of blueberry, cinnamon, and honey. A spring bake that’s equal parts art and flavor.
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Is Sourdough Really Better for You? Let’s Break It Down
“Sourdough isn’t just about great flavor—it’s also better for your gut. Thanks to the fermentation process, sourdough can produce resistant starch, break down gluten, and improve mineral absorption. Follow Henry’s Foolproof Sourdough Recipe to make bread that’s easier to digest and packed with nutritional benefits.”
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Member Spotlight: Debbie Eckstein
“Debbie Eckstein went from overthinking every step to mastering the art of sourdough and brioche. Her journey is proof that patience, tradition, and a little bit of self-doubt can lead to incredible bread. Read her story in this month’s Member Spotlight!”
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Henry’s Blueberry Muffin Bread
“Henry’s Blueberry Muffin Bread is everything you love about a blueberry muffin, but in an easy-to-slice loaf. Bursting with juicy blueberries, a hint of orange zest, and topped with a golden, sugary crust, this quick bread is soft, moist, and perfect for breakfast or a snack. Simple to make, even…
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A Chocolate Symphony: Priscilla Jolley’s Masterful Chocolate Sourdough
“Working with chocolate in sourdough presents unique challenges that many bakers shy away from. Chocolate—particularly cocoa powder—can have a deleterious effect on gluten development. This happens for two main reasons: cocoa powder is acidic, which can interfere with gluten formation, and the fat content in chocolate can coat the flour…
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The Magic of Yeast Water
“Fruit yeast water offers bakers a flavorful, low-maintenance alternative to traditional sourdough starters. This comprehensive handbook walks you through creating, maintaining, and baking with fruit-based yeast waters. Perfect for beginners who find sourdough intimidating or experienced bakers looking to explore new flavors, this guide covers seasonal fruit selections, troubleshooting tips,…
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Brioche – The Buttery, Eggy Bread That’s Worth It
This rich, buttery brioche bread is soft, airy, and perfect for everything from French toast to sandwiches. With just the right balance of eggs and butter, this recipe delivers a golden, bakery-quality loaf every time.
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My Crusty White Bread – The Loaf That Started It All
Looking for the perfect crusty bread recipe? This is the one. With a golden crust, soft interior, and simple method, this bread is perfect for any home baker.
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🧅🥖 Onion and Poppy Seed Pletzel – Crispy, Savory, and Easy to Bake!
This Onion and Poppy Seed Pletzel recipe combines a crispy, golden crust with sweet caramelized onions and nutty poppy seeds. Brought to us by Cheryl Odden, adapted from Sandhya Ramakrishnan of My Cooking Journey, this recipe is perfect for breakfast, snacking, or serving with cream cheese!
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Spelt Honey Sourdough 🍯🍞
Master the art of spelt sourdough bread with this step-by-step recipe. Packed with whole grain goodness, this loaf is nutritious, flavorful, and perfect for everyday baking.
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Multigrain Sourdough Bread
Master the art of artisan sourdough bread with this step-by-step recipe. From fermentation to scoring, this guide will help you achieve a perfect loaf every time.
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From Passion to Profit: A Baker’s Guide to Market Success 🥖
Thinking about selling your homemade bread at the farmers’ market? Many home bakers want to take that step but aren’t sure where to start. In this post, I break down key strategies—how to price your bread, set up an inviting booth, and confidently engage customers. Whether you’re just testing the…
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Rosemary Garlic and Parmesan Loaf
This Rosemary Garlic Parmesan Bread is packed with bold, savory flavors, featuring fresh rosemary, roasted garlic, and Parmesan cheese baked into a golden, airy loaf. With a crisp crust and an irresistible aroma, this artisan bread is perfect for markets, gatherings, or simply enjoying at home. Try it today and…
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The Versatile Market Mainstay
Selling homemade bread at a farmers’ market is more than just displaying loaves—it’s about creating an experience that draws customers in. Learn how to set up a welcoming stall, engage buyers, and make your bread irresistible.
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Cranberry Walnut Sourdough Loaf
By Henry Hunter By Henry Hunter. A Bit About This Bread I love sharing this recipe because it’s a perfect next step for bakers ready to try something new. The tangy sourdough, crunchy walnuts, and sweet-tart cranberries create something really special. Don’t worry if you’re just getting into sourdough –…
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Dutch Oven vs. Baking Shell
“Curious about how the Brød & Taylor Baking Shell compares to a traditional Dutch oven for sourdough baking? In this post, I put both to the test using my Foolproof Sourdough Recipe, exploring differences in crust, oven spring, and ease of use. Find out which tool might be the new…
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Get Ready: Tasty Bread Baking Ideas for the Holidays
Holiday Bread: Delicious Ideas You Need to Try!
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Yeasted Cheddar & Basil Loaf
This cheddar basil loaf was my secret weapon. It was easy to make and filled the air with an irresistible aroma.
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🍞 Mastering Cinnamon Swirl Bread
“Discover the secret to baking the perfect cinnamon swirl bread at home. This easy recipe delivers a deliciously sweet and fluffy loaf with a beautiful cinnamon swirl. Ideal for breakfast, dessert, or a special treat!”
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Strawberry Margarita Bread
Discover the delightful Strawberry Rita Yeasted Bread recipe, a unique twist on homemade bread. This easy-to-follow guide shows you how to use sparkling strawberry margarita to create a light, fruity loaf with a subtle strawberry flavor. Perfect for summer baking, this boozy bread is ideal for toasting and sandwiches. Learn…
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Cheddar Jalapeño Loaf Recipe
This Cheddar Jalapeño Loaf combines the sharpness of cheddar cheese with the spicy kick of jalapeños, creating a deliciously savory bread perfect for any occasion or competition.
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Summer Fruit Quick Bread
As the summer heat rolls in, so does an abundance of juicy, ripe fruit. What better way to use it than in a mouthwatering quick bread?
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Focaccia: Crafting Aromatic Herb-Infused Bread
Hello, fellow bread enthusiasts! Today, we’re diving into the enticing world of Focaccia – a versatile, aromatic, and utterly delicious bread that graces tables across the Mediterranean. Originating in Italy, this flatbread’s history can be traced back to ancient times, where it was a staple for celebrations and gatherings. Let’s…
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The Art of Making Enriched Breads
Brioche and Beyond By: Henry Hunter In the world of baking, enriched breads like brioche stand out for their luxurious texture and rich flavor. The secret to their incredible crumb and taste lies not just in the quality of ingredients but in the method of incorporating fats, such as butter,…
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Cream Cheese, Blueberry Danish with Walnut Streusel
Indulge in the ultimate homemade delight with our Cream Cheese, Blueberry Danish with Walnut Streusel recipe. Perfectly flaky pastry meets creamy filling and a crunchy topping in this easy-to-follow guide. Elevate your breakfast or teatime with this exquisite treat.
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Henry’s Sourdough Bread-Making Process: A Straightforward Guide
The Essential Guide to Mastering Sourdough Baking with Henry Hunter Embark on a transformative journey into the heart of sourdough baking with Henry Hunter, a renowned baker whose passion and expertise illuminate every page of this comprehensive guide. Whether you’re a novice eager to create your first loaf or an…
