Category: Yeasted
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Hot Cross Buns at Home: History, Science, and Two Recipes You’ll Actually Love
Make hot cross buns at home with our tangzhong method, both yeasted and sourdough. Plus the fascinating history behind the cross.
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Henry’s Decadent Blueberry Cinnamon Rolls
Rich, soft blueberry cinnamon rolls filled with real blueberries, toasted walnuts, and blueberry preserve, finished with swirled cream cheese frosting. Weekend-level indulgence.
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Henry’s Traditional Christmas Stollën
This traditional Christmas stollen is more than a holiday bread. It’s a memory carried home from a small German bakery, where I learned the craft from Mr. Sherman while stationed overseas. Rich with fruit, spice, and patience, this is a bread meant to be made ahead, wrapped, rested, and shared…
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The Best Sourdough ↔ Yeast Recipe Converter for Home Bakers
Tired of fighting the math? This new recipe converter lets you turn any bread recipe into sourdough or yeast with one click. Paste it, upload it, or snap a photo. Clean instructions, correct hydration, and real kitchen-ready results.
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Henry’s Pistachio Babka Twists
These Pistachio Babka Twists are soft, rich, and buttery with deep pistachio flavor in every bite. Baked in muffin tins for even color and shape, they’re part babka, part sweet roll — the kind of late-night bake that quiets your mind and fills the kitchen with warmth. Coarse-ground pistachios bring…
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Rosemary & Sea Salt Focaccia
By Henry Hunter If you’ve been hesitant to dive into bread baking, let this Rosemary & Sea Salt Focaccia be your gateway recipe. It’s the kind of bread that makes you look like a professional baker while being surprisingly forgiving to make. The combination of fragrant rosemary and flaky sea…
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Fall in Love with Baking: Spicing Up Your Bread Game 🍂🥖
“As the crisp air of autumn begins to settle in, there’s nothing quite like the warmth of a cozy kitchen filled with the scent of cinnamon, nutmeg, and cloves. These warming spices not only bring comfort and nostalgia but also add a rich depth of flavor to your fall baking.…
