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Homemade Hoagie Rolls Recipe

Henry Hunter
Welcome to my signature recipe for Homemade Hoagie Rolls! These rolls are soft, slightly chewy, and perfect for your favorite sandwiches. Whether you're planning a picnic, a family lunch, or just love a good sandwich, these hoagie rolls will elevate your meal. There: In the heart of every memorable sandwich is a great bread. These hoagie rolls, baked fresh in your kitchen, will bring the essence of a delicatessen right to your table.
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Prep Time 2 hours 20 minutes
Cook Time 22 minutes
Total Time 2 hours 42 minutes
Course Bread, Main Course
Cuisine American
Servings 6 Loaves
Calories 160 kcal

Equipment

  • Large Mixing Bowl
  • Stand mixer (optional)
  • Baking sheet
  • Parchment paper
  • Wire rack for cooling
  • These tools are vital for achieving the perfect texture and shape for your hoagie rolls.

Ingredients
  

  • 4 cups 480g bread flour
  • 1 1/2 cups 360ml lukewarm water
  • 2 tablespoons 25g granulated sugar
  • 2 teaspoons 6g salt
  • 1 tablespoon 9g instant yeast
  • 2 tablespoons 30ml olive oil

Instructions
 

  • Combine Ingredients: In a large bowl, mix the flour, yeast, sugar, and salt. Add water and olive oil, and mix to form a shaggy dough.
  • Knead the Dough: Knead the dough for about 8-10 minutes by hand or in a stand mixer until smooth and elastic.
  • First Rise: Place the dough in a lightly greased bowl, cover, and let it rise for 1-2 hours, or until doubled in size.
  • Shape the Rolls: Gently deflate the dough and divide it into 6 equal pieces. Shape each piece into a long, oval roll.
  • Second Rise: Place the shaped rolls on a lined baking sheet, cover, and let them rise for another hour.
  • Preheat the Oven: Preheat your oven to 375°F (190°C).
  • Bake: Bake the rolls for about 20-25 minutes or until they are golden brown and sound hollow when tapped.
  • Cool: Remove the rolls from the oven and let them cool on a wire rack.
  • Conclusion:
  • These homemade hoagie rolls are a game-changer for any sandwich lover. Soft, with a slightly chewy crust, they are perfect for soaking up flavors while holding up to the heartiest of fillings.

Notes

For a softer crust, brush the rolls with melted butter right after baking.
You can add herbs or garlic powder to the dough for a flavored variation.
Calories: Approximately 220 calories per roll.
Keyword Hoagie Rolls, Sourdough, Yeasted Bread, Baking, Shaping, Scoring, Fermentation, Sandwich Bread, Homemade Rolls.