Homemade Hoagie Rolls Recipe

Henry Hunter

Welcome to my signature recipe for Homemade Hoagie Rolls! These rolls are soft, slightly chewy, and perfect for your favorite sandwiches. Whether you’re planning a picnic, a family lunch, or just love a good sandwich, these hoagie rolls will elevate your meal. There: In the heart of every memorable sandwich is a great bread. These hoagie rolls, baked fresh in your kitchen, will bring the essence of a delicatessen right to your table.

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Prep Time 2 20

Cook Time 22

Total Time 2 42

Course Bread, Main Course

Cuisine American

Servings 6 Loaves

Calories 160 kcal

Equipment

Large Mixing Bowl
Stand mixer (optional)
Baking sheet
Parchment paper
Wire rack for cooling
These tools are vital for achieving the perfect texture and shape for your hoagie rolls.

Ingredients

4 cups 480g bread flour
1 1/2 cups 360ml lukewarm water
2 tablespoons 25g granulated sugar
2 teaspoons 6g salt
1 tablespoon 9g instant yeast
2 tablespoons 30ml olive oil

Instructions

Combine Ingredients: In a large bowl, mix the flour, yeast, sugar, and salt. Add water and olive oil, and mix to form a shaggy dough.
Knead the Dough: Knead the dough for about 8-10 minutes by hand or in a stand mixer until smooth and elastic.
First Rise: Place the dough in a lightly greased bowl, cover, and let it rise for 1-2 hours, or until doubled in size.
Shape the Rolls: Gently deflate the dough and divide it into 6 equal pieces. Shape each piece into a long, oval roll.
Second Rise: Place the shaped rolls on a lined baking sheet, cover, and let them rise for another hour.
Preheat the Oven: Preheat your oven to 375°F (190°C).
Bake: Bake the rolls for about 20-25 minutes or until they are golden brown and sound hollow when tapped.
Cool: Remove the rolls from the oven and let them cool on a wire rack.
Conclusion:
These homemade hoagie rolls are a game-changer for any sandwich lover. Soft, with a slightly chewy crust, they are perfect for soaking up flavors while holding up to the heartiest of fillings.

Notes

For a softer crust, brush the rolls with melted butter right after baking.
You can add herbs or garlic powder to the dough for a flavored variation.
Calories: Approximately 220 calories per roll.

Keyword Hoagie Rolls, Sourdough, Yeasted Bread, Baking, Shaping, Scoring, Fermentation, Sandwich Bread, Homemade Rolls.

Homemade Hoagie Rolls Recipe