Homemade Hoagie Rolls Recipe
Welcome to my signature recipe for Homemade Hoagie Rolls! These rolls are soft, slightly chewy, and perfect for your favorite sandwiches. Whether you’re planning a picnic, a family lunch, or just love a good sandwich, these hoagie rolls will elevate your meal.
There:
In the heart of every memorable sandwich is a great bread. These hoagie rolls, baked fresh in your kitchen, will bring the essence of a delicatessen right to your table.
Equipment
- Large Mixing Bowl
- Stand mixer (optional)
- Baking sheet
- Parchment paper
- Wire rack for cooling
- These tools are vital for achieving the perfect texture and shape for your hoagie rolls.
Ingredients
- 4 cups 480g bread flour
- 1 1/2 cups 360ml lukewarm water
- 2 tablespoons 25g granulated sugar
- 2 teaspoons 6g salt
- 1 tablespoon 9g instant yeast
- 2 tablespoons 30ml olive oil
Instructions
- Combine Ingredients: In a large bowl, mix the flour, yeast, sugar, and salt. Add water and olive oil, and mix to form a shaggy dough.
- Knead the Dough: Knead the dough for about 8-10 minutes by hand or in a stand mixer until smooth and elastic.
- First Rise: Place the dough in a lightly greased bowl, cover, and let it rise for 1-2 hours, or until doubled in size.
- Shape the Rolls: Gently deflate the dough and divide it into 6 equal pieces. Shape each piece into a long, oval roll.
- Second Rise: Place the shaped rolls on a lined baking sheet, cover, and let them rise for another hour.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Bake: Bake the rolls for about 20-25 minutes or until they are golden brown and sound hollow when tapped.
- Cool: Remove the rolls from the oven and let them cool on a wire rack.
- Conclusion:
- These homemade hoagie rolls are a game-changer for any sandwich lover. Soft, with a slightly chewy crust, they are perfect for soaking up flavors while holding up to the heartiest of fillings.
Notes
For a softer crust, brush the rolls with melted butter right after baking.
You can add herbs or garlic powder to the dough for a flavored variation.
Calories: Approximately 220 calories per roll.
You can add herbs or garlic powder to the dough for a flavored variation.
Calories: Approximately 220 calories per roll.