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Bread Science
Unraveling the Mysteries of Sourdough Starter Active Feeding By: Henry Hunter Advanced bakers know that the secret to perfect sourdough lies not just in its ingredients, but in the intricate dance of microorganisms during the feeding process. This post dives deep into the science of what happens when you mix water into your sourdough starter… Read more
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Congratulations to Amy Orwick Wheatley
Our Week One Winner! Date: [11/25/2023] Hello Bread Lovers! We’re thrilled to announce the winner of our first ‘Give Bread Instead’ giveaway week! 🎉 Let’s give a big round of applause to Amy Orwick Wheatley! 🌟👏 Amy, your enthusiasm and passion for baking have truly shone through, making you the deserving recipient of this week’s… Read more
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Henry’s Crusty White Bread Recipe
Welcome to my favorite yeasted bread recipe – Henry’s Crusty White Bread. This recipe is not just about creating a delicious loaf of bread; it’s about understanding the art of bread baking, especially for those beginning their journey into sourdough baking. There: In the heart of my kitchen, this recipe was born out of passion… Read more
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Homemade Hoagie Rolls Recipe
Welcome to my signature recipe for Homemade Hoagie Rolls! These rolls are soft, slightly chewy, and perfect for your favorite sandwiches. Whether you’re planning a picnic, a family lunch, or just love a good sandwich, these hoagie rolls will elevate your meal. There: In the heart of every memorable sandwich is a great bread. These… Read more
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Icebox Butterhorns
These Icebox Butterhorns are a delightful treat, perfect for breakfast or as a sweet addition to your tea time. The recipe allows for overnight refrigeration, making the dough easy to handle and resulting in soft, fluffy crescents. Read more
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Rolling in Dough
“Your Guide to Holiday Bread Baking Triumph” Imagine this: It’s the eve of the holiday dinner, the kitchen bathed in a warm glow, with the rich aroma of spices mingling in the air. The laughter and chatter of family fill the background as you face a baker’s dilemma: 6 extra guests are arriving tomorrow, and… Read more
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Holiday Pumpkin Bread Pudding with Spiced Apple Cider Butter Sauce and Candied Pecans
A festive and rich bread pudding, perfect for holiday gatherings. This dish features a creamy pumpkin base with spices, brioche or challah bread, and a hint of apple and cranberry. It’s topped with a sweet and spiced apple cider sauce and homemade candied pecans for extra crunch and flavor. A comforting and indulgent dessert that’s… Read more
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Festive Christmas Banana Bread
Celebrate the holiday season with our Festive Christmas Banana Bread. This recipe takes the classic comfort of banana bread and weaves in the magic of Christmas. Featuring warm spices, a hint of orange zest, and adorned with festive decorations, this bread is not just a dessert—it’s a gift of holiday spirit. Perfect for your ‘Give… Read more
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Traditional British Christmas Pudding
“Embark on a culinary journey back in time with our Traditional British Christmas Pudding, a recipe steeped in history and festivity. This rich, fruit-laden dessert is not merely a treat; it’s a cherished holiday tradition, especially in the UK. Made on ‘Stir It Up Sunday,’ the last Sunday before Advent, it symbolizes the start of… Read more
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Bread Pudding Recipe: A Cozy Thanksgiving Treat 🦃🍂
Transform your stale bread into a comforting dessert with this easy-to-follow bread pudding recipe. It’s a perfect addition to your Thanksgiving menu, using simple ingredients to create a warm, inviting treat that’s ideal for the holiday season. Read more
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Sourdough Artisan Bread Stuffing: A Thanksgiving Classic 🦃🌿
Elevate your Thanksgiving table with this delightful stuffing recipe, featuring robust flavors of sourdough or artisan bread, combined with classic herbs and seasonings. It’s a dish that promises to complement your turkey and leave a lasting impression on your guests. Read more
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Sunflower Bloom Bread
“Once your yeast mixture is frothy, signaling life and readiness, it’s time to bring our sunflower bread to life. In a large mixing bowl, combine the activated yeast with whole wheat flour and a touch of honey for natural sweetness. Stir in roasted sunflower seeds, which not only add a delightful crunch but also a… Read more
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Banana Bread
For baking this scrumptious Best Ever Banana Bread, you’ll need a mix of standard kitchen tools and a couple of specific items to ensure everything goes smoothly. Here’s a handy list to check your kitchen inventory: Read more
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Blueberry Cinnamon Rolls
Indulge in the delightful flavors of the holiday season with these Blueberry Cinnamon Rolls. This recipe combines the sweet, juicy burst of blueberries with the warm and comforting essence of cinnamon. Perfect for breakfast, brunch, or dessert, these rolls are a delectable treat for any occasion. Read more
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Your First Classic Sourdough Loaf
A Sourdough Odyssey: Welcoming a New InitiateWelcome, dear apprentice, to the world of sourdough bread baking, a realm where flour, water, salt, yeast, and time intertwine to create something truly magical. As you stand on the threshold of this ancient art, you are not just learning to bake bread; you are being inducted into a… Read more
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🍞 The Secret Life of Bread:
Understanding and Preserving Freshness 🍞 Hello my favorite Carboholics! Today, let’s look into the science behind bread’s freshness and learn the best ways to cherish every slice. 🥖 1. Why Does Bread Go Stale? A Crusty ConundrumEver wondered why your homemade bread doesn’t stay fresh forever? It’s a tale of moisture loss and starch crystallization.… Read more
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Homemade Brown and Serve Rolls
These rolls are designed to mimic store-bought brown and serve rolls, offering the convenience of finishing the baking process just before serving. They have a soft interior with a light golden crust, perfect for any meal. Read more
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