Henry’s Crusty French Bread
This rustic French-style loaf has a crackling crust and tender, airy crumb—perfect for dipping in soups or serving with hearty meals. Its minimal ingredients and simple technique make it a staple for any home baker.
Equipment
- Large Mixing Bowl
- Measuring cups and spoons
- Stand Mixer with Dough Hook (optional)
- Baking sheet or parchment paper
- Proofing basket (optional)
- Sharp knife or lame for scoring
- Wire cooling rack
Ingredients
- Bread Flour: 500g 4 cups
- Water: 360g 1.5 cups, lukewarm
- Salt: 10g 2 tsp
- Active Dry Yeast: 7g 2 1/4 tsp
Instructions
- Mix & Autolyse:
- Combine flour, water, salt, and yeast in a large bowl. Mix until just combined. Let the dough rest for 30 minutes to allow the flour to hydrate.
- Knead:
- Knead the dough by hand for 8-10 minutes until smooth and elastic, or use a stand mixer with a dough hook on medium speed for 5-7 minutes.
- First Rise:
- Transfer the dough to an oiled bowl, cover with plastic wrap or a damp towel, and let it rise for 1-2 hours, or until doubled in size.
- Shape & Proof:
- Turn the dough out onto a lightly floured surface. Shape into a round boule or an oval batard. Place it on a baking sheet lined with parchment paper or in a floured proofing basket. Cover and let it proof for 30-45 minutes.
- Preheat Oven:
- Preheat the oven to 475°F (245°C). Place an empty pan on the bottom rack to create steam. Add a baking stone or steel to the middle rack if available.
- Score & Bake:
- Lightly flour the top of the dough and make a few slashes with a sharp knife or lame. Place the dough in the oven, adding a cup of water to the steam pan, and bake for 25-30 minutes until golden brown.
- Cool:
- Let the bread cool on a wire rack for at least 20 minutes before slicing.
Notes
Steam for Crust: Adding steam helps create a crispier crust. If you don’t have a steam pan, spray the oven walls with water when you place the dough in.
Shaping Tips: For a classic baguette shape, divide the dough into smaller portions and roll into logs.
Storage: Store in a bread bag or paper bag to maintain the crust.
Enjoy baking and serving this crusty French bread for any cozy occasion!
Shaping Tips: For a classic baguette shape, divide the dough into smaller portions and roll into logs.
Storage: Store in a bread bag or paper bag to maintain the crust.
Enjoy baking and serving this crusty French bread for any cozy occasion!
