Knead to Know:
 Sourdough Basics
We’re happy. to announce something special for our community – a 5-week dedicated chat/course focused on the art of sourdough baking! Whether you’re just starting out or looking to refine your skills, this is the perfect place for you.
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We understand that embarking on your sourdough journey can have its challenges, and we’re here to help. To make things smoother, we’ve put together a comprehensive booklet that you can follow along. It’s designed to be a friendly guide through each step of creating and nurturing your sourdough starter, all the way to baking your first loaf and beyond.
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You can access the booklet here: The Sourdough Journey Booklet:Â https://heyzine.com/flip-book/727d7ce14c.html
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Feel free to jump in wherever you need help or are curious to learn more. This resource is packed with valuable information and tips to support you in your sourdough adventures. January 13th through February 10th.
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Our chat course is more than just learning – it’s about sharing experiences, tips, and, of course, our baking triumphs! So, don’t hesitate to ask questions, share your progress, or simply soak in the wisdom of fellow sourdough lovers.
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Can’t wait to see you there and hear about your sourdough stories! Let’s make this journey together, one delicious loaf at a time. 
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Happy Baking!
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Baking Great Bread at Home
The Bread Squad
About Henry Hunter
Henry Hunter is the author of six books on bread, including Sourdough for the Rest of Us and From Oven to Market. He learned to bake challah from a German baker named Herr Sherman during his military service, and now leads the 50,000-member Baking Great Bread at Home community and Crust & Crumb Academy. Perfection is not required. Progress is.
⭐ Crust & Crumb Academy is ProveWorth Certified, rated 5.0 from 61 verified reviews. Read the reviews.


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