Bread Pudding Recipe: A Cozy Thanksgiving Treat 🦃🍂

Henry Hunter

Transform your stale bread into a comforting dessert with this easy-to-follow bread pudding recipe. It’s a perfect addition to your Thanksgiving menu, using simple ingredients to create a warm, inviting treat that’s ideal for the holiday season.

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Prep Time 20

Cook Time 45

Total Time 1 5

Course Bread, Breakfast, Dessert, Snack

Cuisine American

Servings 8 slices

Calories 335 kcal

Equipment

9×13 inch baking dish
Mixing bowl
Whisk
Measuring cups and spoons

Ingredients

Stale Bread: 6 cups cubed
Milk: 4 cups
Eggs: 3 large
Granulated Sugar: ¾ cup
Vanilla Extract: 2 tsp
Ground Cinnamon: 1 tsp
Salt: a pinch
Raisins or Dried Cranberries optional: ½ cup
Butter for greasing

Instructions

Prepare the Oven: Preheat to 350°F (175°C) and grease a baking dish.
Bread Layer: Cube bread and place in the dish. Add raisins/cranberries if using.
Make Custard: Whisk milk, eggs, sugar, vanilla, cinnamon, and salt. Pour over bread.
Soaking Time: Let bread soak for 10-15 minutes.
Bake: Bake for 45 minutes until golden and set.
Cool and Serve: Cool slightly and serve warm or at room temperature.
Conclusion:
This bread pudding is not only a fantastic way to repurpose stale bread but also brings a touch of warmth to your Thanksgiving celebration. It’s simple, satisfying, and a sure hit with family and friends.

Notes

Bread Type: Drier breads like French, sourdough, or brioche are ideal.
Customizations: Add nuts, chocolate chips, or bourbon for variation.
Storage: Refrigerate in an airtight container for up to 5 days.

Keyword Thanksgiving Bread Pudding, Easy Bread Pudding, Holiday Dessert Tags: #ThanksgivingDessert, #BreadPudding, #HolidayBaking, #LeftoverBreadRecipe

Bread Pudding Recipe: A Cozy Thanksgiving Treat 🍂