Name: Your First Classic Sourdough Loaf
Prep time: 900 min
Cook time: 45 min
Total time: 945 min
Ingredients: Bread Flour: 500 g (4 cups); Water: 375 mL (about 1½ cups (75% hydration)); Sourdough Starter: 100 g (approximately ⅓ cup + 1½ tablespoons, assuming the starter is 100% hydration. (20% Inoculation)); Sea Salt: 10 g (1¾ teaspoons (2%))

Your First Classic Sourdough Loaf

A Sourdough Odyssey: Welcoming a New InitiateWelcome, dear apprentice, to the world of sourdough bread baking, a realm where flour, water, salt, yeast, and time intertwine to create something truly magical. As you stand on the threshold of this ancient art, you are not just learning to bake bread; you are being inducted into a … Continue reading Your First Classic Sourdough Loaf

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