Yeasted Dinner Rolls

Published by


Yeasted Dinner Rolls

Henry Hunter
These yeasted dinner rolls are soft, fluffy, and perfect for any occasion. Whether you're serving them for a special holiday dinner or alongside a weeknight meal, their buttery goodness will be a hit at your table.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 2 hours
Course Bread
Cuisine American
Servings 12 Rolls


  • Large bowl, Baking dish


  • 500 g 4 cups all-purpose flour
  • 10 g 2 tsp salt
  • 7 g 2 1/4 tsp active dry yeast
  • 50 g 1/4 cup granulated sugar
  • 240 ml 1 cup warm milk
  • 60 g 1/4 cup unsalted butter, softened
  • 1 large egg beaten
  • Extra butter for brushing


  • In a large bowl, combine the flour and salt.
  • In a separate bowl, mix the warm milk, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
  • Add the yeast mixture, softened butter, and beaten egg to the flour. Stir until the dough comes together.
  • Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
  • Place the dough back in the bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
  • Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
  • Cover the rolls and let them rise for another 30 minutes.
  • Preheat your oven to 375°F (190°C).
  • Brush the risen rolls with melted butter.
  • Bake for 15-20 minutes or until the rolls are golden brown.
  • Brush with more melted butter right after removing them from the oven.
  • Serve warm.


These yeasted dinner rolls are the perfect addition to any meal. Their soft texture and buttery flavor will make them a family favorite.
Notes: You can customize these rolls by adding herbs, cheese, or seeds for extra flavor.
Keyword Yeasted Dinner Rolls, Homemade Rolls, Dinner Rolls Recipe, Soft Dinner Rolls, Fluffy Rolls, Bread Rolls, Baking, Homemade Bread, Bread Recipe, Thanksgiving Dinner

Create a website or blog at

%d bloggers like this: