Yeasted Dinner Rolls
These yeasted dinner rolls are soft, fluffy, and perfect for any occasion. Whether you're serving them for a special holiday dinner or alongside a weeknight meal, their buttery goodness will be a hit at your table.
Equipment
- Large bowl, Baking dish
Ingredients
- 500 g 4 cups all-purpose flour
- 10 g 2 tsp salt
- 7 g 2 1/4 tsp active dry yeast
- 50 g 1/4 cup granulated sugar
- 240 ml 1 cup warm milk
- 60 g 1/4 cup unsalted butter, softened
- 1 large egg beaten
- Extra butter for brushing
Instructions
- In a large bowl, combine the flour and salt.
- In a separate bowl, mix the warm milk, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- Add the yeast mixture, softened butter, and beaten egg to the flour. Stir until the dough comes together.
- Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
- Place the dough back in the bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
- Cover the rolls and let them rise for another 30 minutes.
- Preheat your oven to 375°F (190°C).
- Brush the risen rolls with melted butter.
- Bake for 15-20 minutes or until the rolls are golden brown.
- Brush with more melted butter right after removing them from the oven.
- Serve warm.
Notes
These yeasted dinner rolls are the perfect addition to any meal. Their soft texture and buttery flavor will make them a family favorite.
Notes: You can customize these rolls by adding herbs, cheese, or seeds for extra flavor.
Notes: You can customize these rolls by adding herbs, cheese, or seeds for extra flavor.
