“Journey Through the World of Bread with Us”

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Have you ever wondered about the history of the humble loaf of bread that graces your table? Or the science that makes it rise to fluffy perfection? Welcome to a journey that explores the world of bread in all its glory. My new book, “Bread: A Journey Through History, Science, Art, and Community,” is not just a book; it’s an invitation to a community of like-minded bread enthusiasts.

The Journey

Our book takes you through the fascinating history of bread, the science behind yeast fermentation, and the artistry that goes into each loaf. But it’s not just about reading; it’s about experiencing. We have curated recipes that allow you to get your hands doughy and your ovens warm.

Excerpt from “Bread: A Journey Through History, Science, Art, and Community”:

“Bread is more than just a food; it’s a narrative that has been kneaded and shaped by human hands for millennia. From the ancient ovens of Mesopotamia to the artisanal bakeries of modern cities, each loaf tells a story. It’s a story of community, of gathering around a table and sharing not just a meal but a moment. It’s a story of science, where yeast and flour dance in microscopic ballet, creating the rise and crumb we so cherish. But most importantly, it’s a story of you—the home baker, the bread lover, the one who brings this age-old tale into the present and future.

Whether you’re a seasoned baker or a curious novice, there’s a place for you in this story. So why not turn the page and join me on this incredible journey?”

Why Join Us?

• Community: Become part of a vibrant community that shares a love for bread.

• Knowledge: Learn the intricacies of bread-making, from kneading to baking.

• Creativity: Explore new recipes and techniques to make your bread-making journey exciting.

Join us at, Baking Great Bread at Home


So, are you ready to embark on this journey with us? Your loaf pan and mixing bowl are your passport, and our book is your guide. Let’s break bread together, in the truest sense of the word.

About the Author: Henry Hunter

Henry Hunter is not just a passionate home baker; he’s the proud founder and administrator of the beloved Facebook community, Baking Great Bread at Home. With a genuine love for bread baking and a commitment to sharing knowledge, Henry has nurtured this thriving group into a warm and supportive space for bread enthusiasts worldwide.

At Baking Great Bread at Home, Henry takes immense pride in fostering an inclusive and encouraging environment for members. The group serves as a place to share, learn, and inspire, fostering a vibrant community of bread lovers from all walks of life. Here, lively discussions, engaging challenges, and camaraderie flourish, making it a haven for anyone passionate about the artistry of bread-making.

Henry’s journey as a home baker has been an adventure, filled with delicious moments and valuable experiences. His new book, “Bread: A Journey Through History, Science, Art, and Community,” is an extension of this passion and serves as an invitation to join a broader community of bread enthusiasts.

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