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Jim Lahey, one of the worlds most renowned Bakers, give a lecture on, elasticity and bread science.

July 18, 2018

Henry Hunter

Home » Jim Lahey, one of the worlds most renowned Bakers, give a lecture on, elasticity and bread science.

About Henry Hunter

Henry Hunter is the author of six books on bread, including Sourdough for the Rest of Us and From Oven to Market. He learned to bake challah from a German baker named Herr Sherman during his military service, and now leads the 50,000-member Baking Great Bread at Home community and Crust & Crumb Academy. Perfection is not required. Progress is.

⭐ Crust & Crumb Academy is ProveWorth Certified, rated 5.0 from 61 verified reviews. Read the reviews.

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Jim Lahey, one of the worlds most renowned Bakers, give a lecture on, elasticity and bread science.

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