The Secret to Long-Lasting Soft Sandwich Bread with Chef Dave Palmer  Dave shares his innovative recipe for “Secret Wheat,” a method for making soft sandwich bread that stays fresh for up to four to five days.
“How to Store Your Bread”
Rachel debunks common storage myths and reveals the best practices for keeping your bread fresh, whether it’s a same-day bake or a long-term loaf.
“The Power of Steam”
Discover why steam is crucial for achieving that perfect bakery-quality crust and learn various methods to create the ideal steamy environment in your home oven.Â
“That Open Crumb”
Today, we’re unpacking the secrets behind that Insta-worthy, open crumb you’ve wanted to achieve. We’ll explore the science of gluten, the magic of fermentation, and get input from our group expert, Donna May.
Sourdough Tips & Heritage Grains In this episode, Rachel shares troubleshooting tips for sourdough starters, explores the fascinating realm of heritage grains, and takes a historical journey to ancient Egypt to uncover the secrets of early bread-making techniques.
Today, we’re unpacking the secrets behind that Insta-worthy, open crumb you’ve wanted to achieve. We’ll explore the science of gluten, the magic of fermentation, and get input from our group expert, Donna May.
Bread Superstitions and Folklore
In this enchanting episode of “Breaking Bread,” host Rachel Parker takes listeners on a whimsical journey through the fascinating world of bread superstitions and folklore.3
Exploring Ancient Grains in Baking
Hey, bread enthusiasts! We’re back with another exciting episode of “Breaking Bread.” This time, we’re exploring the world of ancient grains and how to incorporate them into your baking. 🌿🍞
Unveiling Sourdough Starter Chemistry
In this episode, we delve into the fascinating world of sourdough starter chemistry. Discover the science behind your starter and learn why it behaves the way it does.
Rye Bread and the Salem Witch Trials
Was a loaf of bread to blame for the Salem witch trials? 🤔 Journey with us to 1692 Salem, where we uncover a mind-bending theory about how contaminated rye bread might have sparked one of history’s most infamous witch hunts!
Mystical Beliefs in Breadmaking History
Host Rachel Parker kneads through centuries of breadmaking history, revealing the cultural significance and mystical beliefs surrounding our beloved loaves.
Crusty Chronicles: Bread’s Untold Stories
Ever wondered what your bread would say if it could speak? 🤔 Join us for a time-traveling adventure through the crusty chronicles of history!
Bread Legends and Folklore
Bread Legends and Folklore | Breaking Bread Podcast 🍞 Join us on a journey through time and across continents as we explore the fascinating world of bread legends and folklore! In this episode of Breaking Bread, host Rachel Parker kneads through some of the most captivating stories that have risen alongside our beloved loaves.
Flour Power: Uncovering Baking Secrets
Join host Rachel Parker as we uncover the secrets behind different types of flour and their impact on your baking. Whether you’re a novice baker or a seasoned pro, this episode will enhance your understanding of this essential ingredient and take your baking to the next level!
The Great Molasses Flood of 1919
Ever heard of a tsunami of sweetener? In 1919, a wave of molasses flooded Boston, and yes, it’s connected to bread! 🤯 Join host Rachel Parker as she uncovers the sticky truth behind one of history’s strangest disasters.
Bread Myths On The Breaking Bread Podcast!
In this episode of “Breaking Bread,” host Rachel Parker takes listeners on a whimsical journey through the fascinating world of bread superstitions and folklore.
Mastering Gluten-Free Bread
Discover the secrets to baking perfect gluten-free bread at home with Bob’s Red Mill flour! In this episode of the Breaking Bread podcast, host Rachel Parker explores the world of gluten-free baking with special guest Sarah Johnson, gluten-free baking expert at Bob’s Red Mill.
Vitale Sourdough Mastery
Vitale Sourdough Mastery is your ultimate guide to mastering the art of sourdough baking. This comprehensive book takes you through the essentials of creating and maintaining a robust sourdough starter, understanding the science behind fermentation, and crafting delicious artisan loaves. Whether you’re a beginner or an experienced baker, “Vitale Sourdough Mastery” offers step-by-step instructions, expert tips, and troubleshooting advice to help you achieve perfect results every time. Elevate your baking skills and discover the joy of sourdough with this indispensable resource.
“Bread: A Journey Through History, Science, Art, and Community”
The cover image of “Bread: A Journey Through History, Science, Art, and Community” by Henry Hunter. This book delves into the rich history, science, and artistry of bread making, highlighting its cultural significance and communal impact. With engaging stories, historical context, and technical techniques, this book offers readers a comprehensive look at the beloved staple food, bread.
From Oven to Market
The cover image of “From Oven to Market” by Henry Hunter. This book serves as the ultimate guide for aspiring and established bakers looking to take their artisan bread from home ovens to the marketplace. It includes practical advice on production, packaging, marketing, and selling bread, with insights from successful bakers and industry experts. The cover art captures the entrepreneurial spirit of artisan bread making and its journey to market success.