How This Book Came to Be…
How Sourdough for the Rest of Us Came to Be… (And Why I’m Giving It Away!)
We all get conflicting advice on social media. We don’t bake 20-25 loaves a day to “learn by repetition.” There’s a LOT to figure out.“Why won’t my starter rise?” “Did I kill it?” “Why is my loaf dense?” “What do I do now?!”
This book is for YOU.
👉 Download your copy here: https://bit.ly/3XjRKP3
It’s for the person staring at a jar of flour and water, wondering if they’ve created bread… or a science experiment gone wrong.
It’s for the accomplished baker who knows their way around fermentation but wants to troubleshoot, improve, and experiment without endless trial and error.
It’s for the bakers who scroll past gorgeous, perfect loaves on Instagram and think, Yeah, that’s not happening.
It’s for the ones who have tried and failed, and for the ones who haven’t started because they’re convinced sourdough is too complicated.
The fact of the matter is—we need sourdough for the rest of us.
The ones who have questions no one seems to answer—like how to fit sourdough into a normal human schedule. The ones who want practical, real-life techniques that don’t require specialty tools. The ones who want to stop Googling every single step and just bake better bread.
And that’s exactly what this book is. And I’m giving it away.
🎥 Watch the Video!
👉 Download your copy here: https://bit.ly/3XjRKP3
If you’ve ever wondered whether your sourdough is dead or just being dramatic… you’re not alone. Watch this! 👇
A Taste of What’s Inside…
📌 Excerpt #1 – Your Starter Is a Drama Queen
*”If you’ve ever felt personally attacked by a jar of bubbling flour and water, welcome to the world of sourdough. Your starter is a living, breathing diva—demanding, moody, and occasionally unpredictable.
One day, it’s thriving, doubling in size like a champ. The next, it looks like it belongs in a crime scene investigation.
Don’t panic. Starters get hangry too. Feed it, give it some warmth, and in 24 hours, it’ll be back to its usual self. I promise, this thing is harder to kill than you think.“*
👉 Download your copy here: https://bit.ly/3XjRKP3
📌 Excerpt #2 – The Swamp Monster Phase
*”Day 3 of your sourdough starter: The Swamp Monster Phase. It looks like a science experiment gone wrong, smells like funky socks, and has a mysterious dark liquid (hooch) on top.
Is it dead? Is it alive? Will it take over your kitchen?!
Relax—your starter isn’t ruined. It’s just… hungry. Feed it twice a day, give it some warmth, and in 24 hours, it’ll go from swamp monster to bubbly, happy dough. I promise, you’ve got this.“*
📖 Get Your Free Copy!
I created this book to make sourdough accessible for everyone—whether you’re just starting out or you’ve been baking for years and want to refine your craft.
Inside, you’ll find:
✅ Simple, foolproof starter care (because even experienced bakers get stuck sometimes)
✅ Practical sourdough schedules (so you can bake amazing bread without rearranging your life)
✅ Troubleshooting for common (and uncommon) problems
✅ Variations & ways to make sourdough your own
And the best part? It’s completely FREE. 🎉
👉 Download your copy here: https://bit.ly/3XjRKP3
We love bringing resources like this to our community and beyond. If you enjoy this kind of content and want to support what we do, you’re welcome to buy me a coffee at checkout—but that’s totally optional.
This book is yours to keep because everyone deserves great bread.
🍞 More Helpful Resources
🔗 How to Use the Poke Test for Proofing
🔗 Yeast for Baking: A Complete Guide
🔗 YeastWise & Baker’s Percentage Calculator
🔥 Share This Post!
Know someone who bakes sourdough? Send them this post! Even if they’ve been baking for years, there’s always more to learn, troubleshoot, and explore.
Would love to hear your thoughts—drop a comment below if you grab the book! Happy baking! 🍞
