Sourdough Artisan Bread Stuffing: A Thanksgiving Classic 🦃🌿

Published by


Sourdough Artisan Bread Stuffing: A Thanksgiving Classic 🦃🌿

Henry Hunter
Elevate your Thanksgiving table with this delightful stuffing recipe, featuring robust flavors of sourdough or artisan bread, combined with classic herbs and seasonings. It’s a dish that promises to complement your turkey and leave a lasting impression on your guests.
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course Bread, Main Course, Side Dish
Cuisine American
Servings 9
Calories 325 kcal


  • Large skillet
  • Large Mixing Bowl
  • 9×13 inch baking dish
  • Aluminum foil
  • Cutting board and knife


  • Leftover Sourdough or Artisan Bread 10 cups, cubed 🍞
  • Unsalted Butter ½ cup 🧈
  • Onion 1 large, diced 🧅
  • Celery 1 cup, diced 🌿
  • Garlic 3 cloves, minced 🧄
  • Fresh Sage 2 tbsp, chopped 🌿
  • Fresh Rosemary 1 tbsp, chopped 🌿
  • Fresh Thyme 1 tbsp, chopped 🌿
  • Chicken or Vegetable Broth 2 cups 🥣
  • Eggs 2, beaten 🥚
  • Salt and Pepper to taste 🧂


  • Bread Prep: Cube the bread and spread it out on a baking sheet. Let it dry overnight, or bake in a 200°F oven until dry, about 10-15 minutes. 🍞
  • Sauté Vegetables: Melt butter in a skillet over medium heat. Add onion, celery, and garlic, cooking until soft. 🧅🧄
  • Herb Mixture: Stir in sage, rosemary, and thyme, cooking for another minute. 🌿
  • Combine: In a large bowl, mix the bread cubes with the sautéed vegetables and herbs. Season with salt and pepper. 🥄
  • Add Liquids: Pour in the broth and beaten eggs, tossing gently until well mixed. 🥣
  • Bake: Transfer to a greased baking dish. Cover with foil and bake at 350°F for 30 minutes. Remove foil and bake for another 10 minutes for a crispy top. 🔥


This sourdough stuffing is not just a side dish; it’s a centerpiece of flavor, bringing together the best of Thanksgiving aromas and tastes. Its hearty texture and herb-infused profile will surely make it a holiday favorite.
Bread Dryness: Ensure the bread is thoroughly dried for the best texture.
Customizations: Feel free to add sautéed mushrooms, chopped nuts, or dried fruit for variety.
Vegetarian Option: Use vegetable broth instead of chicken broth.
Make-Ahead: This can be prepared a day ahead, refrigerated, and baked on Thanksgiving Day.
Keyword Sourdough Stuffing, Artisan Bread Dressing, Thanksgiving Stuffing Tags: #ThanksgivingStuffing, #SourdoughDressing, #HolidayCooking, #ArtisanBread

Create a website or blog at

%d bloggers like this: