Bread Pudding Recipe: A Cozy Thanksgiving Treat 🦃🍂
Transform your stale bread into a comforting dessert with this easy-to-follow bread pudding recipe. It’s a perfect addition to your Thanksgiving menu, using simple ingredients to create a warm, inviting treat that’s ideal for the holiday season.
Equipment
- 9×13 inch baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
Ingredients
- Stale Bread: 6 cups cubed
- Milk: 4 cups
- Eggs: 3 large
- Granulated Sugar: ¾ cup
- Vanilla Extract: 2 tsp
- Ground Cinnamon: 1 tsp
- Salt: a pinch
- Raisins or Dried Cranberries optional: ½ cup
- Butter for greasing
Instructions
- Prepare the Oven: Preheat to 350°F (175°C) and grease a baking dish.
- Bread Layer: Cube bread and place in the dish. Add raisins/cranberries if using.
- Make Custard: Whisk milk, eggs, sugar, vanilla, cinnamon, and salt. Pour over bread.
- Soaking Time: Let bread soak for 10-15 minutes.
- Bake: Bake for 45 minutes until golden and set.
- Cool and Serve: Cool slightly and serve warm or at room temperature.
- Conclusion:
- This bread pudding is not only a fantastic way to repurpose stale bread but also brings a touch of warmth to your Thanksgiving celebration. It’s simple, satisfying, and a sure hit with family and friends.
Notes
Bread Type: Drier breads like French, sourdough, or brioche are ideal.
Customizations: Add nuts, chocolate chips, or bourbon for variation.
Storage: Refrigerate in an airtight container for up to 5 days.
Customizations: Add nuts, chocolate chips, or bourbon for variation.
Storage: Refrigerate in an airtight container for up to 5 days.